Monteverde Restaurant & Pastificio Menu

Monteverde Restaurant & Pastificio offers a thoughtfully crafted Italian menu that balances comforting tradition with a modern touch. The selection features everything from delicate, fresh housemade pastas like the popular gnocchetti and egg yolk raviolo, to rich, satisfying dishes such as Ragu Alla Napoletana and Salumi Sauce Arancini. Light snacks and small plates, including the Artichoke & Sunchoke Crostino and Burrata with Prosciutto Butter, provide a welcoming start or shareable moments alongside carefully chosen wines and classic Italian-inspired cocktails.

Whether it’s a casual lunch, a leisurely dinner, or a special occasion, the menu’s warmth and thoughtful flavors complement the inviting atmosphere of the space. Seasonal items such as Tortellini in Brodo or a refreshing Aperitivo Spritz fit well with relaxed gatherings, while indulgent desserts like Tiramisu and Butterscotch Budino add a quiet sense of closure to the meal.

The drink offerings, including a well-curated red wine list and distinctive cocktails like the Bloody Mary or Affogato, pair seamlessly with the meal, enhancing the overall dining experience without overpowering the subtlety of the food. This menu is designed to be approachable and satisfying, fitting naturally into moments of conversation, celebration, and everyday enjoyment alike.